Thursday, December 22, 2011

Summer Brulee Pudding

Summer Pudding Brulee with Berry Terrine
Raspberries, Strawberries & Blueberries are macerated with passion syrup & Grand Marnier. They then have a layer of toasted nut marshmallow & passion cream then topped with vanilla brulee & torched
A simple Anglaise and caramel for the sauce transfer. Served here with a summer berry terrine, picking up Passion notes

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